This Oregon Company Takes A Unique Approach To Distilling Spirits - Tasting Table

SOURCE: Tasting Table

By Michelle Welsch

“With sustainability in mind, the team decided to make their own stills using a repurposed jam and dairy tank with a fully-closed loop heating and cooling system in order to recycle energy throughout the distilling process. According to Sip Magazine, an old kombucha tank serves as a column still to make vodka and gin.”